Nutrition report ready

Hähnchenbrust Paprikq

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dulano product.

Nutri-Score D

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Hähnchenbrust Paprikq by Dulano

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Hähnchenbrust Paprikq

by Dulano in Chickens Barcode 4335619318601
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Hähnchenbrust Paprikq by Dulano provides 108 kcal per 100 g, with 0.8 g of sugars and 21.2 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Chickens category.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.7 g · Low
Sugars
0.8 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 108 kcal 162 −33%
Total fat 2 g 7.6 −74%
Saturated fat 0.7 g 2 −64%
Carbohydrates 1 g 5 −80%
Total sugars 0.8 g 1 −23%
Dietary fiber 0.4 g 0.8 −48%
Protein 21.2 g 18.4 +15%
Salt 2.2 g 1.3 +63%

Category average across 3720 Chickens products on Foodmetria.

Compared with other chickens

Calories lower 17%
Sugars higher 38%
Salt higher 8%
Saturated fat lower 25%
Protein top 27%
Fiber top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Nutriscore
Sold in
Germany
Barcode
4335619318601

Prices reported by shoppers

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Recipe & label changes

  1. October 2, 2026
    • Nutri-Score: — → d

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Hähnchenbrust Paprikq?

Hähnchenbrust Paprikq contains 108 kcal per 100 g.

How much sugar is in Hähnchenbrust Paprikq?

Hähnchenbrust Paprikq has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hähnchenbrust Paprikq healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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