Haché pur bœuf Charolais by Viande bovine française

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Haché pur bœuf Charolais

by Viande bovine française in Ground beef steaks Barcode 3608568190088
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Haché pur bœuf Charolais by Viande bovine française provides 192 kcal per 100 g, with 0 g of sugars and 21 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ground beef steaks category.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
4.6 g · Moderate
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 192 kcal 192 kcal 198
Total fat 12 g 12 g 15% 13.1 −8%
Saturated fat 4.6 g 4.6 g 23% 5.5 −16%
Carbohydrates 0 g 0 g 0% 0.5 −100%
Total sugars 0 g 0 g 0.3 −100%
Protein 21 g 21 g 42% 19.7 +7%
Salt 0.1 g 0.1 g 0.4 −76%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 279 Ground beef steaks products on Foodmetria.

Compared with other ground beef steaks

Calories lower 31%
Sugars lower 1%
Salt lower 5%
Saturated fat lower 25%
Protein top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100.0g
Labels & certifications
French meatFrench beef
Sold in
France
Barcode
3608568190088

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haché pur bœuf Charolais?

Haché pur bœuf Charolais contains 192 kcal per 100 g and about 192 kcal per serving (100.0g).

How much sugar is in Haché pur bœuf Charolais?

Haché pur bœuf Charolais has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haché pur bœuf Charolais healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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