Haché bolognaise

by Laurent Bocquet Barcode 3257982000116
Not enough data to compute
Ultra-processed food

Haché bolognaise by Laurent Bocquet provides 221 kcal per 100 g, with 0.7 g of sugars and 17.5 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
5.8 g · High
Sugars
0.7 g · Low
Salt
5.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 221 kcal
Total fat 15 g
Saturated fat 5.8 g
Carbohydrates 1.4 g
Total sugars 0.7 g
Added sugars 0 g
Protein 17.5 g
Salt 5.5 g

Ingredients

VIANDE BOVINE HACHEE (77.5%) ,EAU,FIBRE DE BAMBOU, SEL, EPICES,EXHAUSTEUR DE GOUT (E621),AROMES, ANTIOXYDANTS (E300-E301), COLORANTS (E160C-E 120),PLANTES AROMATIQUES,TOMATE DESHYDRATEE, SUCRE, ACIDIFIANTS (E330-E262) - VIANDE ORIGINE FRANCE - FABRIQUE EN FRANCE

Palm oil freeNot veganNot vegetarian

Additives 7

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
French meatFrench beefMade in France
Sold in
France
Barcode
3257982000116

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Haché bolognaise?

Haché bolognaise contains 221 kcal per 100 g.

How much sugar is in Haché bolognaise?

Haché bolognaise has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haché bolognaise healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Haché bolognaise vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Haché bolognaise? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

More from Laurent Bocquet

View all →