Nutrition report ready

Habanero-jelly with rosemary

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 4

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Habanero-jelly with rosemary

in Fruit and vegetable preserves Barcode 0607512012264
Average nutritional quality
Ultra-processed food

Habanero-jelly with rosemary provides 140 kcal per 100 g, with 20 g of sugars and 0 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit and vegetable preserves category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
20 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (20 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 140 kcal 28 kcal 231 −39%
Total fat 0 g 0 g 0% 0.4 −100%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 35 g 7 g 3% 55 −36%
Total sugars 20 g 4 g 47.3 −58%
Dietary fiber 0 g 0 g 0% 1.7 −100%
Protein 0 g 0 g 0% 0.3 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2604 Fruit and vegetable preserves products on Foodmetria.

Nutrition claims check

Claims its numbers support

Fat-free
0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Sodium-free
0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other fruit and vegetable preserves

Calories lower 9%
Sugars lower 7%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, white vinegar, seasoned rice vinegar (rice, vinegar, salt), red bell pepper, habanero, rosemary, & fruit pectin

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Tbsp (20 g)
Sold in
United States
Barcode
0607512012264

Prices reported by shoppers

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Frequently asked questions

How many calories are in Habanero-jelly with rosemary?

Habanero-jelly with rosemary contains 140 kcal per 100 g and about 28 kcal per serving (1 Tbsp (20 g)).

How much sugar is in Habanero-jelly with rosemary?

Habanero-jelly with rosemary has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Habanero-jelly with rosemary healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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