Haag Reform Konfituur Abrikoos

by Damhert in Apricot jams Barcode 5412158001764
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Haag Reform Konfituur Abrikoos by Damhert provides 157 kcal per 100 g, with 34.2 g of sugars and 0.5 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
34.2 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 157 kcal 207 −24%
Total fat 0.5 g 0.3 +95%
Saturated fat 0.1 g 0.1 +66%
Carbohydrates 38.8 g 50.2 −23%
Total sugars 34.2 g 47.1 −27%
Added sugars 0 g 27.2 −100%
Protein 0.5 g 0.6 −10%
Salt 0 g 0.1 −82%

Category average across 1563 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 12%
Sugars lower 13%
Salt lower 43%
Saturated fat higher 35%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

apricots, fruit sugar, gelling agent (pectins) acidity correctors (citric acid, calcium lactate), prepared with 50g of fruit per 100g,

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
5412158001764

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haag Reform Konfituur Abrikoos?

Haag Reform Konfituur Abrikoos contains 157 kcal per 100 g.

How much sugar is in Haag Reform Konfituur Abrikoos?

Haag Reform Konfituur Abrikoos has 34.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Haag Reform Konfituur Abrikoos healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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