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H-E-B
H-E-B by H-E-B provides 536 kcal per 100 g, with 3.6 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15 chips (28 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 536 kcal | 150 kcal | |
| Total fat | 32.1 g | 9 g | 12% |
| Saturated fat | 8.9 g | 2.5 g | 13% |
| Carbohydrates | 57.1 g | 16 g | 6% |
| Total sugars | 3.6 g | 1 g | |
| Added sugars | 3.6 g | 1 g | 2% |
| Dietary fiber | 3.6 g | 1 g | 4% |
| Protein | 7.1 g | 2 g | 4% |
| Salt | 1.8 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, CORN OIL, SOYBEAN OIL, SAFFLOWER OIL, AND/OR SUNFLOWER OIL), SALT, SUGAR, DEXTROSE, TORULA YEAST, GARLIC AND ONION POWDER, TOMATO POWDER, BAKERS YEAST EXTRACT [YEAST EXTRACT, SALT). PAPRIKA, MALTODEXTRIN, SPICES, CITRIC ACID, EXTRACTIVE OF PAPRIKA, NATURAL SMOKE FLAVOR.
- Allergens
- Soybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 15 chips (28 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0041220208173
Prices reported by shoppers
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Frequently asked questions
How many calories are in H-E-B?
H-E-B contains 536 kcal per 100 g and about 150 kcal per serving (15 chips (28 g)).
How much sugar is in H-E-B?
H-E-B has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is H-E-B healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does H-E-B contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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