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Gyozas japonais frits aux légumes

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

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Gyozas japonais frits aux légumes

9 x 20 g in Japanese ravioli Barcode 3386030007163
Average nutritional quality

Gyozas japonais frits aux légumes provides 209 kcal per 100 g, with 4.9 g of sugars and 4.1 g of protein. That is 100% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Japanese ravioli category and comes in a 9 x 20 g pack.

Nutrient levels per 100 g

Fat
5.3 g · Moderate
Saturated fat
0.6 g · Low
Sugars
4.9 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 209 kcal 172 +21%
Total fat 5.3 g 5.1
Saturated fat 0.6 g 1.3 −55%
Carbohydrates 35 g 23.4 +49%
Total sugars 4.9 g 2.4 +100%
Protein 4.1 g 7.5 −45%
Salt 0.9 g 1.3 −28%

Category average across 128 Japanese ravioli products on Foodmetria.

Compared with other japanese ravioli

Calories higher 16%
Sugars higher 7%
Salt lower 17%
Saturated fat lower 29%
Protein top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
9 x 20 g
Labels & certifications
No preservativesNo colorings
Sold in
France
Barcode
3386030007163

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gyozas japonais frits aux légumes?

Gyozas japonais frits aux légumes contains 209 kcal per 100 g.

How much sugar is in Gyozas japonais frits aux légumes?

Gyozas japonais frits aux légumes has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gyozas japonais frits aux légumes healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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