Gyerekeknek by Detki

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Gyerekeknek

by Detki 140 g in Kakaós keksz Barcode 5997380351080
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Gyerekeknek by Detki provides 412 kcal per 100 g, with 19.2 g of sugars and 8.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Kakaós keksz category and comes in a 140 g pack. Contains: gluten, kálium metabiszulfit.

Nutrient levels per 100 g

Fat
8.7 g · Moderate
Saturated fat
3.8 g · Moderate
Sugars
19.2 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 412 kcal
Total fat 8.7 g
Saturated fat 3.8 g
Carbohydrates 72.7 g
Total sugars 19.2 g
Added sugars 56.2 g
Protein 8.7 g
Salt 0.9 g

Ingredients

(100g késztermékhez): _búzaliszt_, cukor, pálmazsir, zsírszegény kakaópor (3g), térfogatnövelő szerek (nátrium-hidrogén-karbonát, ammónium-hidrogén-karbonát), kalcium-karbonát (1g), aromák, étkezési só, színezék (karamell), antioxidarisok (citromsav, _kálium-metabiszulfit_).

Palm oil free
Allergens
GlutenKálium metabiszulfit
May contain traces
EggsGlutenMilkNutsPeanutsSoybeansSulphur dioxide and sulphites

Additives 7

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
140 g
Sold in
France, Hungary
Barcode
5997380351080

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gyerekeknek?

Gyerekeknek contains 412 kcal per 100 g.

How much sugar is in Gyerekeknek?

Gyerekeknek has 19.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gyerekeknek healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gyerekeknek contain?

According to the label data it contains: Gluten, Kálium metabiszulfit. It may also contain traces of eggs, milk, nuts, peanuts, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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