Gummy Candy

by Greenbrier International Barcode 0639277228697
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Ultra-processed food

Gummy Candy by Greenbrier International provides 350 kcal per 100 g, with 25 g of sugars and 12.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gelatin.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
25 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40 g (5 PIECES)

Nutrient Per 100 g Per serving% DV*
Calories 350 kcal 140 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 75 g 30 g 11%
Total sugars 25 g 10 g
Dietary fiber 0 g 0 g 0%
Protein 12.5 g 5 g 10%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Corn syrup, sugar, water, gelatin, sorbitol, citric acid, malic acid, artificial flavor, pectin, coconut oil, carnauba wax, titanium dioxide, fd&c red no. 40, fd&c yellow no. 5, fd&c yellow no. 6, fd&c blue no. 1.

Not veganNot vegetarian
Allergens
Gelatin

Additives 7

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
40 g (5 PIECES)
Sold in
United States
Barcode
0639277228697

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gummy Candy?

Gummy Candy contains 350 kcal per 100 g and about 140 kcal per serving (40 g (5 PIECES)).

How much sugar is in Gummy Candy?

Gummy Candy has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gummy Candy healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gummy Candy vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gummy Candy contain?

According to the label data it contains: Gelatin. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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