Gummy Blue Sharks

by Gurley's 40 g in Confectioneries Barcode 0028348072008
Bad nutritional quality
Ultra-processed food

Gummy Blue Sharks by Gurley's provides 800 kcal per 100 g and 12.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category and comes in a 40 g pack. Contains: gelatin.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 800 kcal 320 kcal 409 +95%
Total fat 0 g 0 g 0% 9.5 −100%
Protein 12.5 g 5 g 10% 3.3 +273%
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19312 Confectioneries products on Foodmetria.

Compared with other confectioneries

Calories higher 3%
Salt lower 1%
Protein top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CORN SYRUP, SUGAR, GELATIN, SORBITOL, CITRIC ACID, WHITE GRAPE JUICE, NATURAL AND ARTIFICIAL FLAVORS, CARNAUBA WAX, ARTIFICIAL COLORS INCLUDING BLUE 1.

Palm oil freeNot veganNot vegetarian
Allergens
Gelatin

Additives 5

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
40 g
Serving size
40g
Sold in
United States
Barcode
0028348072008

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gummy Blue Sharks?

Gummy Blue Sharks contains 800 kcal per 100 g and about 320 kcal per serving (40g).

Is Gummy Blue Sharks healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gummy Blue Sharks vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gummy Blue Sharks contain?

According to the label data it contains: Gelatin. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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