Gummies

by Lifesavers Barcode 0022000018328
Not enough data to compute
Ultra-processed food

Gummies by Lifesavers provides 90 kcal per 100 g, with 18 g of sugars and 1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gelatin.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
18 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 90 kcal
Total fat 0 g
Saturated fat 0 g
Carbohydrates 22 g
Total sugars 18 g
Protein 1 g
Salt 0 g

Ingredients

total fat 0g 0% sodium omg 0% 8% total carbohydrate 22g total sugars 18g includes 18g added sugars 36% protein 1g made of corn syrup. sugar. water, gelatin, modified corn starch: less than 2% of: citric acid natural and artificial flavors, mineral oil, colors (red 40. blue 1, yellow 5). carnauba wax. distibuted by mars wrigley confectionery us. llc hackettstown. nj 07840-1503 usa questions? comments? call 1-800-974-4539 produced with genetic engineering proof of purchase life savers gummies wild berries 3.6 oz bag 8. 22000 01832

Not veganNot vegetarian
Allergens
Gelatin

Additives 7

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
0022000018328

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gummies?

Gummies contains 90 kcal per 100 g.

How much sugar is in Gummies?

Gummies has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gummies healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gummies vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gummies contain?

According to the label data it contains: Gelatin. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 7, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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