Gummi Sour Poppers

by Harmons 40 g in Confectioneries Barcode 0019646001920
Bad nutritional quality
Ultra-processed food

Gummi Sour Poppers by Harmons provides 750 kcal per 100 g and 12.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category and comes in a 40 g pack. Contains: gelatin.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 750 kcal 300 kcal 409 +83%
Total fat 0 g 0 g 0% 9.5 −100%
Saturated fat 0 g 0 g 0% 6.1 −100%
Protein 12.5 g 5 g 10% 3.3 +273%
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19312 Confectioneries products on Foodmetria.

Compared with other confectioneries

Calories higher 3%
Salt lower 1%
Saturated fat lower 1%
Protein top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CORN SYRUP, SUGAR, GELATIN, LACTIC ACID, SORBITOL, NATURAL AND ARTIFICIAL FLAVORS, FUMARIC ACID, TINIUM DIOXIDE, FD&C YELLOW NO.5 & NO.6, BLUE NO. 1, RED NO. 40.

Not veganNot vegetarian
Allergens
Gelatin

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
40 g
Serving size
40g
Sold in
United States
Barcode
0019646001920

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gummi Sour Poppers?

Gummi Sour Poppers contains 750 kcal per 100 g and about 300 kcal per serving (40g).

Is Gummi Sour Poppers healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gummi Sour Poppers vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gummi Sour Poppers contain?

According to the label data it contains: Gelatin. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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