Gudbrandsdalsost

by Tine sa in Cheeses Barcode 7038010028397
Bad nutritional quality
Green-Score
d
Environmental impact estimate

Gudbrandsdalsost by Tine sa provides 440 kcal per 100 g, with 30 g of sugars and 10 g of protein. That is 1392% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cheeses category.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
18 g · High
Sugars
30 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 440 kcal 440 kcal 323 +36%
Total fat 28 g 28 g 36% 25.6 +9%
Saturated fat 18 g 18 g 90% 17.4
Carbohydrates 37 g 37 g 13% 4.5 +713%
Total sugars 30 g 30 g 2 +1392%
Added sugars 0 g 0 g 0% 0.3 −100%
Protein 10 g 10 g 20% 21.4 −53%
Salt 0.7 g 0.7 g 1.7 −59%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20877 Cheeses products on Foodmetria.

Compared with other cheeses

Calories higher 4%
Sugars higher 1%
Salt lower 13%
Saturated fat higher 40%
Protein top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

myse, pasteurisert geitemelk (144g til 100g ferdigvare), pasteurisert fløte, pasteurisert melk

Product details

Serving size
100 g
Labels & certifications
No gluten
Sold in
France
Barcode
7038010028397

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gudbrandsdalsost?

Gudbrandsdalsost contains 440 kcal per 100 g and about 440 kcal per serving (100 g).

How much sugar is in Gudbrandsdalsost?

Gudbrandsdalsost has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gudbrandsdalsost healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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