Guanciale stagionato

by Villani 120 g in Salami Barcode 8002974032003
Bad nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Guanciale stagionato by Villani provides 687 kcal per 100 g, with 0.5 g of sugars and 11 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Salami category and comes in a 120 g pack.

Nutrient levels per 100 g

Fat
71 g · High
Saturated fat
28 g · High
Sugars
0.5 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 687 kcal 372 +85%
Total fat 71 g 30.2 +135%
Saturated fat 28 g 11.9 +135%
Carbohydrates 0.5 g 1.8 −72%
Total sugars 0.5 g 0.9 −42%
Added sugars 0.3 g 2.5 −90%
Protein 11 g 23.3 −53%
Salt 2.5 g 4 −37%

Category average across 2795 Salami products on Foodmetria.

Compared with other salami

Calories higher 1%
Sugars lower 28%
Salt lower 7%
Saturated fat higher 1%
Protein top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Guanciale di suino, sale, saccarosio, spezie, aglio, antiossidante: ascorbato di sodio, conservante: nitrito di sodio.

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
120 g
Labels & certifications
No gluten
Sold in
Ireland, Italy
Barcode
8002974032003

Prices reported by shoppers

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Frequently asked questions

How many calories are in Guanciale stagionato?

Guanciale stagionato contains 687 kcal per 100 g.

How much sugar is in Guanciale stagionato?

Guanciale stagionato has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Guanciale stagionato healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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