Grüne Oliven

by REWE 350g in Olives Barcode 4337256968829
Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Grüne Oliven by REWE provides 138 kcal per 100 g, with 0 g of sugars and 1.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Olives category and comes in a 350g pack.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
0 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 138 kcal 193 −28%
Total fat 14 g 19.2 −27%
Saturated fat 2.3 g 3.1 −25%
Carbohydrates 0 g 2.2 −100%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 0.1 −100%
Dietary fiber 3.7 g 3.2 +16%
Protein 1.4 g 1.5 −8%
Salt 3 g 3.2 −8%

Category average across 1231 Olives products on Foodmetria.

Compared with other olives

Calories lower 19%
Sugars lower 1%
Salt lower 44%
Saturated fat lower 31%
Protein top 45%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Grüne Oliven, Wasser, Meersalz, Weißweinessig

Palm oil freeVeganVegetarian

Product details

Quantity
350g
Labels & certifications
Nutriscore
Sold in
Germany
Barcode
4337256968829

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grüne Oliven?

Grüne Oliven contains 138 kcal per 100 g.

How much sugar is in Grüne Oliven?

Grüne Oliven has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Grüne Oliven healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Grüne Oliven vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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