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Grovhakket leverpostej
Grovhakket leverpostej by Bornholmer Slagterens provides 194 kcal per 100 g, with 3.6 g of sugars and 9.8 g of protein. That is 68% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Leverpostej category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 194 kcal | 232 −16% |
| Total fat | 12 g | 17.5 −31% |
| Saturated fat | 4.5 g | 6.5 −31% |
| Carbohydrates | 8.7 g | 6.9 +27% |
| Total sugars | 3.6 g | 2.1 +68% |
| Protein | 9.8 g | 11.8 −17% |
| Salt | 1.2 g | 1.4 −13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8 Leverpostej products on Foodmetria.
Compared with other leverpostej
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
14" Franck Porte Egelykke 10 10 14 Grovhakket leverpostej, bagt Ingredienser: 35% bornholmsk griselever, vand, bornholmsk grisespæk, HVEDE - MEL fra Bornholms Valsemølle, sukker, VALLEPULVER (MÆLK), salt, løg, peber, ingefær, stabilisator (E450), konserveringsmiddel (E200). *35% mindre fedt end lignende leverpostejer på markedet. Opbevares ved maks. +5°C. Åbnet: 5 dage ved maks. +5°C, dog højst til "Bedst før" dato. Næringsindhold pr. 100g: Engra 777ki/
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Denmark
- Barcode
- 5710607000963
Prices reported by shoppers
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Frequently asked questions
How many calories are in Grovhakket leverpostej?
Grovhakket leverpostej contains 194 kcal per 100 g.
How much sugar is in Grovhakket leverpostej?
Grovhakket leverpostej has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Grovhakket leverpostej healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated December 18, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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