Bacon-Peber Leverpostej vs Grovhakket leverpostej
Overall, Grovhakket leverpostej has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Bacon-Peber Leverpostej | Grovhakket leverpostej |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 4 |
| Calories | 247 kcal | 194 kcal |
| Fat | 19 g | 12 g |
| Saturated fat | 6.8 g | 4.5 g |
| Sugars | 2.6 g | 3.6 g |
| Salt | 1.5 g | 1.2 g |
| Protein | 14 g | 9.8 g |
| Additives | 0 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Grovhakket leverpostej has 21% fewer calories (194 kcal vs 247 kcal).
- Grovhakket leverpostej has 37% less fat (12 g vs 19 g).
- Grovhakket leverpostej has 34% less saturated fat (4.5 g vs 6.8 g).
- Bacon-Peber Leverpostej has 28% less sugar (2.6 g vs 3.6 g).
- Bacon-Peber Leverpostej has 30% more protein (14 g vs 9.8 g).
Ingredients
Bacon-Peber Leverpostej
Not available.
Grovhakket leverpostej
14" Franck Porte Egelykke 10 10 14 Grovhakket leverpostej, bagt Ingredienser: 35% bornholmsk griselever, vand, bornholmsk grisespæk, HVEDE - MEL fra Bornholms Valsemølle, sukker, VALLEPULVER (MÆLK), salt, løg, peber, ingefær, stabilisator (E450), konserveringsmiddel (E200). *35% mindre fedt end lignende leverpostejer på markedet. Opbevares ved maks. +5°C. Åbnet: 5 dage ved maks. +5°C, dog højst til "Bedst før" dato. Næringsindhold pr. 100g: Engra 777ki/
FAQ
Which is healthier: Bacon-Peber Leverpostej or Grovhakket leverpostej?
Overall, Grovhakket leverpostej has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Grovhakket leverpostej has fewer calories: 194 kcal versus 247 kcal per 100 g.
Which has less sugar?
Bacon-Peber Leverpostej has less sugar: 2.6 g versus 3.6 g per 100 g.