Fransk leverpostej vs Grovhakket leverpostej
Overall, Fransk leverpostej has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Fransk leverpostej
Grovhakket leverpostej
Nutrition per 100 g
| Nutrient | Fransk leverpostej | Grovhakket leverpostej |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 179 kcal | 194 kcal |
| Fat | 11 g | 12 g |
| Saturated fat | 4.3 g | 4.5 g |
| Sugars | 3.5 g | 3.6 g |
| Salt | 1 g | 1.2 g |
| Protein | 12 g | 9.8 g |
| Additives | 2 | 2 |
| Allergens | Fish, Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fransk leverpostej has 18% more protein (12 g vs 9.8 g).
- Only Fransk leverpostej lists: Fish, Gluten, Milk.
Ingredients
Fransk leverpostej
Griselever (34%), vand, grisespæk, hvedemel, skummetmælkspulver, løg, salt, sukker, gærekstrakt, ansjoser, krydderier og krydderurter, maltodextrin, krydderiekstrakter, konserveringsmidde!: Sorbinsyre, antioxidant: Natriumascorbat.
Grovhakket leverpostej
14" Franck Porte Egelykke 10 10 14 Grovhakket leverpostej, bagt Ingredienser: 35% bornholmsk griselever, vand, bornholmsk grisespæk, HVEDE - MEL fra Bornholms Valsemølle, sukker, VALLEPULVER (MÆLK), salt, løg, peber, ingefær, stabilisator (E450), konserveringsmiddel (E200). *35% mindre fedt end lignende leverpostejer på markedet. Opbevares ved maks. +5°C. Åbnet: 5 dage ved maks. +5°C, dog højst til "Bedst før" dato. Næringsindhold pr. 100g: Engra 777ki/
FAQ
Which is healthier: Fransk leverpostej or Grovhakket leverpostej?
Overall, Fransk leverpostej has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fransk leverpostej has fewer calories: 179 kcal versus 194 kcal per 100 g.
Which has less sugar?
Fransk leverpostej has less sugar: 3.5 g versus 3.6 g per 100 g.