Julepostej vs Fransk leverpostej
Overall, Fransk leverpostej has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Julepostej | Fransk leverpostej |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 251 kcal | 179 kcal |
| Fat | 20 g | 11 g |
| Saturated fat | 7.8 g | 4.3 g |
| Sugars | 1.4 g | 3.5 g |
| Salt | 1.1 g | 1 g |
| Protein | 14 g | 12 g |
| Additives | 5 | 2 |
| Allergens | Fish, Gluten, Milk | Fish, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fransk leverpostej has 29% fewer calories (179 kcal vs 251 kcal).
- Fransk leverpostej has 45% less fat (11 g vs 20 g).
- Fransk leverpostej has 45% less saturated fat (4.3 g vs 7.8 g).
- Julepostej has 60% less sugar (1.4 g vs 3.5 g).
- Julepostej has 14% more protein (14 g vs 12 g).
Ingredients
Julepostej
Grise - lever 35%, grisespæk, vand, piske - fløde 5%, hvedemel, bacon 4% (grisebryst, vand, salt, konserve - ringsmiddel: E250, E252), skummet - mælkspulver, løg, salt, ansjoser, sukker, krydderier, konserverings - middel: sorbinsyre, antioxidant: natriumascorbat, stabilisator: E451. Opbevares ved højst 5°C.
Fransk leverpostej
Griselever (34%), vand, grisespæk, hvedemel, skummetmælkspulver, løg, salt, sukker, gærekstrakt, ansjoser, krydderier og krydderurter, maltodextrin, krydderiekstrakter, konserveringsmidde!: Sorbinsyre, antioxidant: Natriumascorbat.
FAQ
Which is healthier: Julepostej or Fransk leverpostej?
Overall, Fransk leverpostej has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fransk leverpostej has fewer calories: 179 kcal versus 251 kcal per 100 g.
Which has less sugar?
Julepostej has less sugar: 1.4 g versus 3.5 g per 100 g.