Ground beef 80% 20%

in Meats Barcode 0256695809460
Average nutritional quality

Ground beef 80% 20% provides 250 kcal per 100 g, with 0 g of sugars and 17 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Meats category.

Nutrient levels per 100 g

Fat
19.6 g · High
Saturated fat
7.1 g · High
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 250 kcal 205 +22%
Total fat 19.6 g 12.9 +53%
Saturated fat 7.1 g 4.8 +48%
Carbohydrates 0 g 3.6 −100%
Total sugars 0 g 1 −100%
Dietary fiber 0 g 1 −100%
Protein 17 g 18.4 −8%
Salt 0.2 g 1.5 −89%

Category average across 3361 Meats products on Foodmetria.

Nutrition claims check

Claims its numbers support

High protein
27% of calories from protein (EU: at least 20% of calories from protein)
Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Low sodium
68 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other meats

Calories higher 26%
Sugars lower 1%
Salt lower 17%
Saturated fat higher 25%
Protein top 63%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United States
Barcode
0256695809460

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ground beef 80% 20%?

Ground beef 80% 20% contains 250 kcal per 100 g.

How much sugar is in Ground beef 80% 20%?

Ground beef 80% 20% has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ground beef 80% 20% healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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