Ground beef

by Interstate Meat Dist. in Hamburgers Barcode 0078742123196
Bad nutritional quality
Processed food

Ground beef by Interstate Meat Dist. provides 250 kcal per 100 g, with 0 g of sugars and 17 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Hamburgers category. Contains: beef.

Nutrient levels per 100 g

Fat
19.6 g · High
Saturated fat
8 g · High
Sugars
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4oz

Nutrient Per 100 g Category avg
Calories 250 kcal 335 −25%
Total fat 19.6 g 24.3 −19%
Saturated fat 8 g 9.1 −12%
Carbohydrates 0 g 24.4 −100%
Total sugars 0 g 5.3 −100%
Added sugars 0 g 1.8 −100%
Dietary fiber 0 g 2.3 −100%
Protein 17 g 22.3 −24%

Category average across 1425 Hamburgers products on Foodmetria.

Compared with other hamburgers

Calories higher 49%
Sugars lower 1%
Saturated fat higher 37%
Protein top 50%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Beef

Palm oil freeNot veganNot vegetarian
Allergens
Beef

Product details

Serving size
4oz
Sold in
United States
Barcode
0078742123196

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ground beef?

Ground beef contains 250 kcal per 100 g.

How much sugar is in Ground beef?

Ground beef has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ground beef healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ground beef vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ground beef contain?

According to the label data it contains: Beef. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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