Nutrition report ready

Gros pain 1200g

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Leclerc product.

Nutri-Score A

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Gros pain 1200g

by Leclerc 1200g in Breads Barcode 0202735013120
Very good nutritional quality

Gros pain 1200g by Leclerc provides 262 kcal per 100 g, with 1.5 g of sugars and 8.5 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Breads category and comes in a 1200g pack.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.3 g · Low
Sugars
1.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1220g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 262 kcal 3,196 kcal 286 −9%
Total fat 1.3 g 15.9 g 20% 5.3 −75%
Saturated fat 0.3 g 3.7 g 19% 1 −69%
Carbohydrates 53 g 646.6 g 235% 48.4 +9%
Total sugars 1.5 g 18.3 g 4.6 −67%
Protein 8.5 g 103.7 g 207% 9.6 −11%
Salt 0.1 g 1.3 g 1.3 −91%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15594 Breads products on Foodmetria.

Compared with other breads

Calories lower 45%
Sugars lower 23%
Salt lower 6%
Saturated fat lower 46%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1200g
Serving size
1220g
Sold in
France
Barcode
0202735013120

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gros pain 1200g?

Gros pain 1200g contains 262 kcal per 100 g and about 3,196 kcal per serving (1220g).

How much sugar is in Gros pain 1200g?

Gros pain 1200g has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gros pain 1200g healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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