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Grøntsagsbouillon
Grøntsagsbouillon by Private Brands A/S provides 256 kcal per 100 g, with 4.3 g of sugars and 9.4 g of protein. That is 10% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable bouillon cubes category and comes in a 100 g / 10 pieces pack. Contains: celery, soybeans, selleri.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 256 kcal | 119 +115% |
| Total fat | 19 g | 7.1 +169% |
| Saturated fat | 13 g | 4 +224% |
| Carbohydrates | 12 g | 10.8 +11% |
| Total sugars | 4.3 g | 4.8 −10% |
| Added sugars | 1.6 g | 3.8 −59% |
| Protein | 9.4 g | 2.9 +228% |
| Salt | 56 g | 16.7 +235% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59 Vegetable bouillon cubes products on Foodmetria.
Compared with other vegetable bouillon cubes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Salt, palmeolie, smagsforstærkere (E 621, E 627, E 631), hydrolyseret sojaprotein, gærekstrakt, sukker, 3 % løg, selleri, gulerødder, majsstivelse, aromaer (indeholder selleri), farvestof (E 150c), krydderier.
- Allergens
- CelerySoybeansSelleri
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g / 10 pieces
- Sold in
- Denmark, Germany
- Barcode
- 8015185002369
Prices reported by shoppers
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Frequently asked questions
How many calories are in Grøntsagsbouillon?
Grøntsagsbouillon contains 256 kcal per 100 g.
How much sugar is in Grøntsagsbouillon?
Grøntsagsbouillon has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Grøntsagsbouillon healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Grøntsagsbouillon contain?
According to the label data it contains: Celery, Soybeans, Selleri. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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