Groene olijven met knoflook

by Jumbo 150 gram in Green olives Barcode 8718452688562
Average nutritional quality
Processed food

Groene olijven met knoflook by Jumbo provides 223 kcal per 100 g, with 0.8 g of sugars and 1.4 g of protein. That is 115% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Green olives category and comes in a 150 gram pack.

Nutrient levels per 100 g

Fat
22.3 g · High
Saturated fat
2.5 g · Moderate
Sugars
0.8 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 223 kcal 164 +36%
Total fat 22.3 g 16.3 +36%
Saturated fat 2.5 g 2.8 −10%
Carbohydrates 2.5 g 1.7 +45%
Total sugars 0.8 g 0.4 +115%
Dietary fiber 2.9 g 3.1 −7%
Protein 1.4 g 1.4
Salt 2.3 g 3.4 −33%

Category average across 711 Green olives products on Foodmetria.

Compared with other green olives

Calories higher 7%
Sugars higher 9%
Salt lower 12%
Saturated fat lower 45%
Protein top 30%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

groene olijven 78.1%, koolzaadolie, knoflook 6.4%, zout, azijn, kruiden (tijm, basilicum, peterselie. salie, oregano, ), water, conserveringsmiddel E202 en azijnzuur, citroensap, Witte peper

Palm oil free

Additives 1

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 gram
Sold in
Netherlands
Barcode
8718452688562

Prices reported by shoppers

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Frequently asked questions

How many calories are in Groene olijven met knoflook?

Groene olijven met knoflook contains 223 kcal per 100 g.

How much sugar is in Groene olijven met knoflook?

Groene olijven met knoflook has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Groene olijven met knoflook healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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