Grissini lingue à l’oignon by Gusti Amo Lea nature

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Grissini lingue à l’oignon

by Gusti Amo Lea nature 110 g in Breadsticks Barcode 3456300018417
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
a+
Environmental impact estimate

Grissini lingue à l’oignon by Gusti Amo Lea nature provides 393 kcal per 100 g, with 4.3 g of sugars and 12 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Breadsticks category and comes in a 110 g pack.

Nutrient levels per 100 g

Fat
7.2 g · Moderate
Saturated fat
1.2 g · Low
Sugars
4.3 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 393 kcal 411
Total fat 7.2 g 11 −35%
Saturated fat 1.2 g 2.4 −49%
Carbohydrates 68 g 64.8 +5%
Total sugars 4.3 g 2.9 +48%
Dietary fiber 4.1 g 4.5 −10%
Protein 12 g 11.1 +8%
Salt 2.2 g 2 +8%

Category average across 2236 Breadsticks products on Foodmetria.

Compared with other breadsticks

Calories lower 19%
Sugars higher 11%
Salt higher 27%
Saturated fat lower 25%
Protein top 40%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
110 g
Labels & certifications
OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureIT-BIO-009Ab agriculture biologique
Sold in
France
Barcode
3456300018417

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grissini lingue à l’oignon?

Grissini lingue à l’oignon contains 393 kcal per 100 g.

How much sugar is in Grissini lingue à l’oignon?

Grissini lingue à l’oignon has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Grissini lingue à l’oignon healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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