Grissini con Cipolla rossa di Tropea by Mario Fongo

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Grissini con Cipolla rossa di Tropea

by Mario Fongo 7.00 oz in Breadsticks Barcode 8028947083612
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Grissini con Cipolla rossa di Tropea by Mario Fongo provides 441 kcal per 100 g, with 1.4 g of sugars and 10 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Breadsticks category and comes in a 7.00 oz pack.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
1.5 g · Low
Sugars
1.4 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 441 kcal 411 +7%
Total fat 11 g 11
Saturated fat 1.5 g 2.4 −37%
Carbohydrates 74 g 64.8 +14%
Total sugars 1.4 g 2.9 −52%
Dietary fiber 2.8 g 4.5 −38%
Protein 10 g 11.1 −10%
Salt 2.1 g 2

Category average across 2237 Breadsticks products on Foodmetria.

Compared with other breadsticks

Calories higher 23%
Sugars lower 17%
Salt higher 33%
Saturated fat lower 37%
Protein top 79%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
7.00 oz
Sold in
Italy
Barcode
8028947083612

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grissini con Cipolla rossa di Tropea?

Grissini con Cipolla rossa di Tropea contains 441 kcal per 100 g.

How much sugar is in Grissini con Cipolla rossa di Tropea?

Grissini con Cipolla rossa di Tropea has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Grissini con Cipolla rossa di Tropea healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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