Nutrition report ready

Grissini al mais e semi di girasole

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Grissini al mais e semi di girasole

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Grissini al mais e semi di girasole

in Breadsticks Barcode 8024511000061
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Grissini al mais e semi di girasole provides 349 kcal per 100 g, with 1.9 g of sugars and 13.2 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Breadsticks category.

Nutrient levels per 100 g

Fat
3.7 g · Moderate
Saturated fat
0.5 g · Low
Sugars
1.9 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 349 kcal 410 −15%
Total fat 3.7 g 11 −67%
Saturated fat 0.5 g 2.4 −81%
Carbohydrates 71.5 g 64.8 +10%
Total sugars 1.9 g 2.9 −34%
Dietary fiber 3 g 4.5 −33%
Protein 13.2 g 11.1 +19%
Salt 1.7 g 2 −16%

Category average across 2238 Breadsticks products on Foodmetria.

Compared with other breadsticks

Calories lower 7%
Sugars lower 31%
Salt lower 27%
Saturated fat lower 8%
Protein top 14%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8024511000061

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grissini al mais e semi di girasole?

Grissini al mais e semi di girasole contains 349 kcal per 100 g.

How much sugar is in Grissini al mais e semi di girasole?

Grissini al mais e semi di girasole has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Grissini al mais e semi di girasole healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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