Griotte Kers Confituur by FAVOLS

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Griotte Kers Confituur

by FAVOLS 270 g in Cherry jams Barcode 3469670506071
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
d
Environmental impact estimate

Griotte Kers Confituur by FAVOLS provides 238 kcal per 100 g, with 56.5 g of sugars and 0.6 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 270 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
56.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 238 kcal 214 +11%
Total fat 0.3 g 0.4 −20%
Saturated fat 0.1 g 0.1 +29%
Carbohydrates 58.1 g 51.9 +12%
Total sugars 56.5 g 48.9 +16%
Added sugars 26.7 g 25.3 +5%
Protein 0.6 g 0.7 −9%
Salt 0 g 0.1 −100%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories higher 40%
Sugars higher 29%
Salt lower 1%
Saturated fat higher 34%
Protein top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

cerise griotte (60%), sucre de canne, jus concentre de citron, gélifiant: pectine de fruits. Preparée avec 60g de fruits pour 100g Teneur totale en sucres : 60g pour 100g

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
270 g
Sold in
France
Barcode
3469670506071

Prices reported by shoppers

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Frequently asked questions

How many calories are in Griotte Kers Confituur?

Griotte Kers Confituur contains 238 kcal per 100 g.

How much sugar is in Griotte Kers Confituur?

Griotte Kers Confituur has 56.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Griotte Kers Confituur healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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