Grillmais gegart

by Die Grillerei 450g in Corn Barcode 9010158009177
Average nutritional quality
Unprocessed or minimally processed

Grillmais gegart by Die Grillerei provides 101 kcal per 100 g, with 1.4 g of sugars and 3.1 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Corn category and comes in a 450g pack.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
1.4 g · Low
Sugars
1.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 101 kcal 284 −64%
Total fat 1.9 g 7.5 −75%
Saturated fat 1.4 g 1.8 −23%
Carbohydrates 16 g 46.7 −66%
Total sugars 1.4 g 4.6 −70%
Added sugars 0 g 0.6 −100%
Dietary fiber 5.7 g 5.1 +12%
Protein 3.1 g 5.9 −48%
Salt 0 g 0.9 −99%

Category average across 370 Corn products on Foodmetria.

Compared with other corn

Calories lower 29%
Sugars lower 40%
Salt lower 12%
Saturated fat higher 35%
Protein top 71%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mais.

Palm oil freeVeganVegetarian

Product details

Quantity
450g
Sold in
Austria, France, Germany
Barcode
9010158009177

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grillmais gegart?

Grillmais gegart contains 101 kcal per 100 g.

How much sugar is in Grillmais gegart?

Grillmais gegart has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Grillmais gegart healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Grillmais gegart vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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