Grilled Ground Beef Kabob
Grilled Ground Beef Kabob by Sadaf provides 196 kcal per 100 g, with 2 g of sugars and 15.7 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Frozen foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 51 g (51 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 196 kcal | 100 kcal | 187 +5% | |
| Total fat | 11.8 g | 6 g | 8% | 8.2 +43% |
| Saturated fat | 4.9 g | 2.5 g | 13% | 2.9 +69% |
| Carbohydrates | 7.8 g | 4 g | 1% | 20.1 −61% |
| Total sugars | 2 g | 1 g | 4.4 −56% | |
| Dietary fiber | 2 g | 1 g | 4% | 1.7 +18% |
| Protein | 15.7 g | 8 g | 16% | 7.9 +98% |
| Salt | 1.4 g | 0.7 g | 1 +38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ground beef, onion, salt, black pepper, crushed red chili, garlic spices, turmeric.
Product details
- Serving size
- 51 g (51 g)
- Sold in
- United States
- Barcode
- 0052851166558
Prices reported by shoppers
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Frequently asked questions
How many calories are in Grilled Ground Beef Kabob?
Grilled Ground Beef Kabob contains 196 kcal per 100 g and about 100 kcal per serving (51 g (51 g)).
How much sugar is in Grilled Ground Beef Kabob?
Grilled Ground Beef Kabob has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Grilled Ground Beef Kabob healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Grilled Ground Beef Kabob vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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