Halva
Halva by Sadaf provides 530 kcal per 100 g, with 53 g of sugars and 10.6 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Halva category. Contains: sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 530 kcal | 150 kcal | 528 | |
| Total fat | 28.3 g | 8 g | 10% | 31.8 −11% |
| Saturated fat | 3.5 g | 1 g | 5% | 5.8 −39% |
| Carbohydrates | 56.5 g | 16 g | 6% | 47.3 +19% |
| Total sugars | 53 g | 15 g | 35.4 +50% | |
| Dietary fiber | 3.5 g | 1 g | 4% | 5.2 −33% |
| Protein | 10.6 g | 3 g | 6% | 12.3 −14% |
| Salt | 0.1 g | 0 g | 0.2 −25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 112 Halva products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other halva
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sesame seeds, sugars, vegetable oil (palm), natural spice - saponariae root, nature identical vanilla
- Allergens
- Sesame seeds
Product details
- Serving size
- 1 onz (28 g)
- Sold in
- United States
- Barcode
- 0052851746309
Prices reported by shoppers
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Frequently asked questions
How many calories are in Halva?
Halva contains 530 kcal per 100 g and about 150 kcal per serving (1 onz (28 g)).
How much sugar is in Halva?
Halva has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Halva healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Halva contain?
According to the label data it contains: Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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