Gressin

by Valledoro in Breadsticks Barcode 8009280002324
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Gressin by Valledoro provides 413 kcal per 100 g, with 3.5 g of sugars and 10 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breadsticks category. Contains: gluten.

Nutrient levels per 100 g

Fat
8.5 g · Moderate
Saturated fat
0.8 g · Low
Sugars
3.5 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 413 kcal 411
Total fat 8.5 g 11 −23%
Saturated fat 0.8 g 2.4 −66%
Carbohydrates 72 g 64.8 +11%
Total sugars 3.5 g 2.9 +20%
Added sugars 1.2 g 0.3 +240%
Dietary fiber 4 g 4.5 −12%
Protein 10 g 11.1 −10%
Salt 2.3 g 2 +13%

Category average across 2237 Breadsticks products on Foodmetria.

Compared with other breadsticks

Calories lower 40%
Sugars higher 21%
Salt higher 24%
Saturated fat lower 12%
Protein top 79%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

farine de blé tendre, huile de tournesol (7%), sel, levure, farine d'orge maltée, dextrose

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Sold in
Belgium, France, Italy
Barcode
8009280002324

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gressin?

Gressin contains 413 kcal per 100 g.

How much sugar is in Gressin?

Gressin has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gressin healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gressin vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Gressin contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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