Green plantain chips

by Grace in Snacks Barcode 0055270956533
Average nutritional quality
Processed food

Green plantain chips by Grace provides 494 kcal per 100 g, with 2 g of sugars and 2 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Snacks category.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
8 g · High
Sugars
2 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 packet (87.5 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 494 kcal 432 kcal 453 +9%
Total fat 20 g 17.5 g 22% 25.3 −21%
Saturated fat 8 g 7 g 35% 6.8 +18%
Carbohydrates 60 g 52.5 g 19% 48.9 +23%
Total sugars 2 g 1.8 g 18.8 −89%
Added sugars 0 g 0 g 0% 8.8 −100%
Dietary fiber 9 g 7.9 g 28% 6.7 +34%
Protein 2 g 1.8 g 4% 13.3 −85%
Salt 0.6 g 0.5 g 1.1 −49%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35657 Snacks products on Foodmetria.

Compared with other snacks

Calories higher 45%
Sugars lower 15%
Salt lower 41%
Saturated fat higher 29%
Protein top 92%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Green plantains, non-hydrogenated vegetable oil (palmolein), salt.

Contains palm oil

Product details

Serving size
1 packet (87.5 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0055270956533

Prices reported by shoppers

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Frequently asked questions

How many calories are in Green plantain chips?

Green plantain chips contains 494 kcal per 100 g and about 432 kcal per serving (1 packet (87.5 g)).

How much sugar is in Green plantain chips?

Green plantain chips has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Green plantain chips healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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