Green Pea + Wild Garlic Plant Based Pasta

by Al dente 8 oz in Pastas Barcode 0081475198423
Very good nutritional quality
Unprocessed or minimally processed

Green Pea + Wild Garlic Plant Based Pasta by Al dente provides 345 kcal per 100 g, with 3.6 g of sugars and 21.8 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category and comes in a 8 oz pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.9 g · Low
Sugars
3.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup g (55 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 345 kcal 190 kcal 324 +7%
Total fat 1.8 g 1 g 1% 3.2 −42%
Saturated fat 0.9 g 0.5 g 3% 0.9
Carbohydrates 56.4 g 31 g 11% 59.9 −6%
Total sugars 3.6 g 2 g 2.8 +32%
Added sugarsUSDA 0 g 0 g 0% 0.2 −100%
Protein 21.8 g 12 g 24% 11.9 +83%
Salt 0 g 0 g 0.4 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Compared with other pastas

Calories lower 37%
Sugars higher 15%
Salt lower 1%
Saturated fat higher 24%
Protein top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

organic green pea flour, organic wild garlic powder

Palm oil freeVeganVegetarian

Product details

Quantity
8 oz
Serving size
1/4 cup g (55 g)
Labels & certifications
OrganicVegetarianUSDA OrganicVegan
Sold in
United States
Barcode
0081475198423

Prices reported by shoppers

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Frequently asked questions

How many calories are in Green Pea + Wild Garlic Plant Based Pasta?

Green Pea + Wild Garlic Plant Based Pasta contains 345 kcal per 100 g and about 190 kcal per serving (1/4 cup g (55 g)).

How much sugar is in Green Pea + Wild Garlic Plant Based Pasta?

Green Pea + Wild Garlic Plant Based Pasta has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Green Pea + Wild Garlic Plant Based Pasta healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Green Pea + Wild Garlic Plant Based Pasta vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated December 10, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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