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Green Onion Crackers
Green Onion Crackers by Serena provides 500 kcal per 100 g, with 10 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 20g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 500 kcal | 100 kcal | |
| Total fat | 25 g | 5 g | 6% |
| Saturated fat | 17.5 g | 3.5 g | 18% |
| Carbohydrates | 65 g | 13 g | 5% |
| Total sugars | 10 g | 2 g | |
| Dietary fiber | 4.5 g | 0.9 g | 3% |
| Protein | 10 g | 2 g | 4% |
| Salt | 1.1 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Wheat Flour, Coconut oil, Sugar, Vegetable Oil, Refined Palm Olein, Propylene Glycol Fatty Acid Ester, Glycerides, Anhydrous Milk Fat, Green Onion, Milk Powder, Malt Extract, Salt, Spinach, Pepper, Leavening Agents, Baking Soda, Ammonium bicarbonate, Monosodium L-Glutamate, Beta-Carotene, Pineapple Extract
- Allergens
- GlutenMilk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 20g
- Sold in
- United States
- Barcode
- 4710304300626
Prices reported by shoppers
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Frequently asked questions
How many calories are in Green Onion Crackers?
Green Onion Crackers contains 500 kcal per 100 g and about 100 kcal per serving (20g).
How much sugar is in Green Onion Crackers?
Green Onion Crackers has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Green Onion Crackers healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Green Onion Crackers vegan?
Based on its ingredient list, it is not vegan.
What allergens does Green Onion Crackers contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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