Nutrition report ready

Green and red pickled chillies

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Marks & Spencer product.

Nutri-Score D NOVA 1

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Green and red pickled chillies

by Marks & Spencer in Pickled chillies Barcode 29338986
Poor nutritional quality
Unprocessed or minimally processed

Green and red pickled chillies by Marks & Spencer provides 35 kcal per 100 g, with 0.1 g of sugars and 1 g of protein. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pickled chillies category.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.4 g · Low
Sugars
0.1 g · Low
Salt
7.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 35 kcal
Total fat 1.5 g
Saturated fat 0.4 g
Total sugars 0.1 g
Added sugars 0 g
Dietary fiber 7 g
Protein 1 g
Salt 7.2 g

Ingredients

Chillies (51%) Water Salt Acidity Regulator: Citric Acid, Acetic Acid.

Palm oil freeVeganVegetarian

Additives 2

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
29338986

Prices reported by shoppers

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Frequently asked questions

How many calories are in Green and red pickled chillies?

Green and red pickled chillies contains 35 kcal per 100 g.

How much sugar is in Green and red pickled chillies?

Green and red pickled chillies has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Green and red pickled chillies healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Green and red pickled chillies vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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