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Greek Yogurt Strawberry
Greek Yogurt Strawberry by Chobani provides 80 kcal per 100 g, with 9.7 g of sugars and 8 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category and comes in a 4 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 113 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 80 kcal | 90 kcal | 89 −10% | |
| Total fat | 0 g | 0 g | 0% | 2.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.7 −100% |
| Carbohydrates | 10.6 g | 12 g | 4% | 11.2 −5% |
| Total sugars | 9.7 g | 11 g | 9.4 | |
| Added sugars | 5.3 g | 6 g | 12% | 5.5 |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 8 g | 9 g | 18% | 4.8 +68% |
| Salt | 0.2 g | 0.2 g | 0.1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12469 Yogurts products on Foodmetria.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CULTURED NONFAT MILK, CANE SUGAR, STRAWBERRIES, WATER, NATURAL FLAVORS, FRUIT PECTIN, GUAR GUM, FRUIT AND VEGETABLE JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, LOCUST BEAN GUM, S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS BIFIDUS, L. CASEI, L. RHAMNOSUS
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4 oz
- Serving size
- 113 g
- Labels & certifications
- Low or no fatnatural flavorsNo fat
- Sold in
- United States
- Barcode
- 0818290010308
Prices reported by shoppers
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Frequently asked questions
How many calories are in Greek Yogurt Strawberry?
Greek Yogurt Strawberry contains 80 kcal per 100 g and about 90 kcal per serving (113 g).
How much sugar is in Greek Yogurt Strawberry?
Greek Yogurt Strawberry has 9.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Greek Yogurt Strawberry healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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