Greek Yogurt Pretzels
Greek Yogurt Pretzels by American provides 633 kcal per 100 g, with 53.3 g of sugars and 6.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 9 pcs (30 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 633 kcal | 190 kcal | |
| Total fat | 23.3 g | 7 g | 9% |
| Saturated fat | 20 g | 6 g | 30% |
| Carbohydrates | 93.3 g | 28 g | 10% |
| Total sugars | 53.3 g | 16 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 6.7 g | 2 g | 4% |
| Salt | 1.8 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Ingredients
Yogurt coating [sugar, palm kernel oil, non - fat dry milk, sweet whey (milk), nonfat yogurt powder (cultured whey, nonfat milk), titanium dioxide (color), soy lecithin, lactic acid, natural flavors], pretzels (enriched wheat flour (wheat starch, niacin r
- Allergens
- MilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 9 pcs (30 g)
- Sold in
- United States
- Barcode
- 0799491276031
Prices reported by shoppers
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Frequently asked questions
How many calories are in Greek Yogurt Pretzels?
Greek Yogurt Pretzels contains 633 kcal per 100 g and about 190 kcal per serving (9 pcs (30 g)).
How much sugar is in Greek Yogurt Pretzels?
Greek Yogurt Pretzels has 53.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Greek Yogurt Pretzels healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Greek Yogurt Pretzels vegan?
Based on its ingredient list, it is not vegan.
What allergens does Greek Yogurt Pretzels contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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