Nutrition report ready

Greek Kalamon whole olives in brine

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Kaloudi product.

Nutri-Score E NOVA 3

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Greek Kalamon whole olives in brine

by Kaloudi 1000 g in Olives Barcode 5213003830566
Bad nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Greek Kalamon whole olives in brine by Kaloudi provides 176 kcal per 100 g, with 0.1 g of sugars and 1.4 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Olives category and comes in a 1000 g pack.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
2.2 g · Moderate
Sugars
0.1 g · Low
Salt
3.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 176 kcal 193 −9%
Total fat 18 g 19.2 −6%
Saturated fat 2.2 g 3.1 −29%
Carbohydrates 0.6 g 2.2 −73%
Total sugars 0.1 g 0.4 −76%
Added sugars 0 g 0.1 −100%
Protein 1.4 g 1.5 −8%
Salt 3.4 g 3.2 +5%

Category average across 1228 Olives products on Foodmetria.

Compared with other olives

Calories lower 49%
Sugars lower 48%
Salt higher 41%
Saturated fat lower 24%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives entières Kalamon, eau, vinaigre de vin, sel marin

Palm oil free

Product details

Quantity
1000 g
Sold in
France
Barcode
5213003830566

Prices reported by shoppers

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Frequently asked questions

How many calories are in Greek Kalamon whole olives in brine?

Greek Kalamon whole olives in brine contains 176 kcal per 100 g.

How much sugar is in Greek Kalamon whole olives in brine?

Greek Kalamon whole olives in brine has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Greek Kalamon whole olives in brine healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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