
Nutrition report ready
Gratin d'Endives Jambon Supérieur, Emmental (Lot de 2)
Nutri-Score C NOVA 4
View details
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Gratin d'Endives Jambon Supérieur, Emmental (Lot de 2)
Gratin d'Endives Jambon Supérieur, Emmental (Lot de 2) by Fleury Michon provides 114 kcal per 100 g, with 2.1 g of sugars and 7.3 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Endives with ham category and comes in a 2 x 280 g pack. Contains: celery, eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 280 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 114 kcal | 319 kcal | 114 | |
| Total fat | 7.2 g | 20.2 g | 26% | 6.8 +6% |
| Saturated fat | 4.2 g | 11.8 g | 59% | 4 |
| Carbohydrates | 4.5 g | 12.6 g | 5% | 5.6 −19% |
| Total sugars | 2.1 g | 5.9 g | 2.6 −18% | |
| Added sugars | 0.3 g | 0.8 g | 2% | 0.4 −23% |
| Dietary fiber | 0.8 g | 2.2 g | 8% | 0.9 −13% |
| Protein | 7.3 g | 20.4 g | 41% | 6.9 +6% |
| Salt | 0.6 g | 1.7 g | 0.9 −29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 34 Endives with ham products on Foodmetria.
Compared with other endives with ham
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Endives 39%, jambon cuit de qualité supérieure 13,5% [jambon de porc, eau, bouillon (eau, os et viande de porc, plantes aromatiques, ail, épices, jus concentrés de carottes et de tomates, vin blanc, oignons, poireaux, céleri, carottes, sucre), sel, arômes naturels (présence naturelle de polyphenols), chlorure de potassium, conservateur: vinaigre tamponné, dextrose, antioxydant : acide ascorbique, poivre], eau, crème fraîche 12%, emmental 5,7%, crème de riz, farine de blé, œufs, jaune d'œufs, poudre de lait écrémé, sel, huile de colza, épices. Traces éventuelles de moutarde. Viande de porc origine France.
- Allergens
- CeleryEggsGlutenMilk
- May contain traces
- Mustard
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 x 280 g
- Serving size
- 280 g
- Labels & certifications
- French meatNo coloringsNutriscoreFrench porkNew recipeNutriscore Grade BSans nitrites
- Sold in
- France
- Barcode
- 3302740017742
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Gratin d'Endives Jambon Supérieur, Emmental (Lot de 2)?
Gratin d'Endives Jambon Supérieur, Emmental (Lot de 2) contains 114 kcal per 100 g and about 319 kcal per serving (280 g).
How much sugar is in Gratin d'Endives Jambon Supérieur, Emmental (Lot de 2)?
Gratin d'Endives Jambon Supérieur, Emmental (Lot de 2) has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gratin d'Endives Jambon Supérieur, Emmental (Lot de 2) healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gratin d'Endives Jambon Supérieur, Emmental (Lot de 2) vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gratin d'Endives Jambon Supérieur, Emmental (Lot de 2) contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk. It may also contain traces of mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More endives with ham
View all →
c NOVA 4
c NOVA 4
c NOVA 4
c NOVA 4
c
NOVA 4 More from Fleury Michon
View all →
c NOVA 4
c NOVA 4
c NOVA 4
a NOVA 4
c NOVA 4
c NOVA 4