Nutrition report ready
Gratin de Pâtes aux Saint-Jacques* et Fondue de Poireaux, Surgelé
Nutri-Score C NOVA 4
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Gratin de Pâtes aux Saint-Jacques* et Fondue de Poireaux, Surgelé
Gratin de pâtes aux Saint-Jacques* et fondue de poireaux - Gratin de Pâtes aux Saint-Jacques* et Fondue de Poireaux, Surgelé
Gratin de Pâtes aux Saint-Jacques* et Fondue de Poireaux, Surgelé by Picard provides 132 kcal per 100 g, with 2.4 g of sugars and 6.4 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta gratin category and comes in a 350 g e pack. Contains: crustaceans, eggs, fish, gluten, milk, molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 350 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 132 kcal | 462 kcal | 164 −20% | |
| Total fat | 6 g | 21 g | 27% | 7.4 −19% |
| Saturated fat | 4.1 g | 14.3 g | 72% | 3.9 |
| Carbohydrates | 12 g | 42 g | 15% | 16.5 −27% |
| Total sugars | 2.4 g | 8.4 g | 2.1 +17% | |
| Added sugars | 0 g | 0.1 g | 0% | 0.4 −91% |
| Dietary fiber | 1.5 g | 5.3 g | 19% | 1.7 −11% |
| Protein | 6.4 g | 22.4 g | 45% | 7.6 −16% |
| Salt | 0.6 g | 2 g | 0.8 −27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 82 Pasta gratin products on Foodmetria.
Compared with other pasta gratin
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâtes cuités 24,2% [semoule de blé dur (gluten), eau, œuf entier liquide pasteurisé], noix de Saint-Jaques 18% [mollusques ; Zygochlamys patagonica (Argentine) et/ou Chlamys opercularis (France ou Irlande ou Royaume-Uni) et/ou Argopecten Irradians (Corée du Sud)], eau, poireau 14,2%, oignon, muscadet, crème liquide [crème (lait), stabilisants : carraghénane], échalote, beurre (lait), lait entier en poudre, chapelure [(farine de blé (gluten), sel], amidon transformé de maïs, fumet de poissons (sel, poissons en poudre, extrait de vin blanc, fructose, oignon, ail, jus de citron en poudre, extrait de citron, huile d'olive, extrait de thym, extrait de laurier), arôme naturel (contient crustacés), farine de blé (gluten), jus de citron concentré, sel, persil, ail, poivre.
- Allergens
- CrustaceansEggsFishGlutenMilkMolluscs
- May contain traces
- CeleryMustardNutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g e
- Serving size
- 350 g
- Labels & certifications
- Green DotMade in FranceEco Emballages
- Sold in
- France
- Barcode
- 3270160810611
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gratin de Pâtes aux Saint-Jacques* et Fondue de Poireaux, Surgelé?
Gratin de Pâtes aux Saint-Jacques* et Fondue de Poireaux, Surgelé contains 132 kcal per 100 g and about 462 kcal per serving (350 g).
How much sugar is in Gratin de Pâtes aux Saint-Jacques* et Fondue de Poireaux, Surgelé?
Gratin de Pâtes aux Saint-Jacques* et Fondue de Poireaux, Surgelé has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gratin de Pâtes aux Saint-Jacques* et Fondue de Poireaux, Surgelé healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gratin de Pâtes aux Saint-Jacques* et Fondue de Poireaux, Surgelé vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gratin de Pâtes aux Saint-Jacques* et Fondue de Poireaux, Surgelé contain?
According to the label data it contains: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs. It may also contain traces of celery, mustard, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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