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Grassfed 2%
Grassfed 2% by Organic Valley provides 54 kcal per 100 g, with 4.6 g of sugars and 3.3 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Milks category and comes in a 59oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (240 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 54 kcal | 130 kcal | 76 −28% | |
| Total fat | 2.1 g | 5 g | 6% | 2.7 −23% |
| Saturated fat | 1.3 g | 3 g | 15% | 1.6 −23% |
| Carbohydrates | 5 g | 12 g | 4% | 8.5 −41% |
| Total sugars | 4.6 g | 11 g | 7.8 −41% | |
| Added sugars | 0 g | 0 g | 0% | 2.5 −100% |
| Protein | 3.3 g | 8 g | 16% | 4.1 −19% |
| Salt | 0.1 g | 0.3 g | 0.2 −33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5112 Milks products on Foodmetria.
Compared with other milks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic homogenized reduced fat grade a milk, vitamin a palmitate, vitamin d3.
Product details
- Quantity
- 59oz
- Serving size
- 1 serving (240 g)
- Labels & certifications
- OrganicUSDA Organic
- Sold in
- United States
- Barcode
- 0093966005868
Prices reported by shoppers
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Frequently asked questions
How many calories are in Grassfed 2%?
Grassfed 2% contains 54 kcal per 100 g and about 130 kcal per serving (1 serving (240 g)).
How much sugar is in Grassfed 2%?
Grassfed 2% has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Grassfed 2% healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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