Grass fed beef ribeye steak

in Meats Barcode 0204645812398
Poor nutritional quality

Grass fed beef ribeye steak provides 268 kcal per 100 g, with 0 g of sugars and 17 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Meats category.

Nutrient levels per 100 g

Fat
26.8 g · High
Saturated fat
10.7 g · High
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 268 kcal 205 +31%
Total fat 26.8 g 12.9 +108%
Saturated fat 10.7 g 4.8 +122%
Carbohydrates 0 g 3.6 −100%
Total sugars 0 g 1 −100%
Dietary fiber 0 g 1 −100%
Protein 17 g 18.4 −8%
Salt 0.1 g 1.5 −91%

Category average across 3361 Meats products on Foodmetria.

Nutrition claims check

Claims its numbers support

High protein
25% of calories from protein (EU: at least 20% of calories from protein)
Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Low sodium
52 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other meats

Calories higher 20%
Sugars lower 1%
Salt lower 10%
Saturated fat higher 10%
Protein top 63%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United States
Barcode
0204645812398

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grass fed beef ribeye steak?

Grass fed beef ribeye steak contains 268 kcal per 100 g.

How much sugar is in Grass fed beef ribeye steak?

Grass fed beef ribeye steak has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Grass fed beef ribeye steak healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 11, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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