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Grass Fed 2 percent Reduced Fat milk
Grass Fed 2 percent Reduced Fat milk by Hart Dairy provides 50 kcal per 100 ml, with 5 g of sugars and 3.3 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Milks category and comes in a 59 fl oz (1.74L) pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 1 cup (240 ml)
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 50 kcal | 120 kcal | 76 −34% | |
| Total fat | 3.8 g | 9 g | 12% | 2.7 +39% |
| Saturated fat | 1.3 g | 3 g | 15% | 1.6 −23% |
| Carbohydrates | 5 g | 12 g | 4% | 8.5 −41% |
| Total sugars | 5 g | 12 g | 7.8 −36% | |
| Added sugars | 0 g | 0 g | 0% | 2.5 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 3.3 g | 8 g | 16% | 4.1 −19% |
| Salt | 0.1 g | 0.3 g | 0.2 −37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5202 Milks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other milks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Grade A pasteurized reduced fat milk, vitamin A palmitate, vitamin D3
Product details
- Quantity
- 59 fl oz (1.74L)
- Serving size
- 1 cup (240 ml)
- Sold in
- France
- Barcode
- 0856564008033
Prices reported by shoppers
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Frequently asked questions
How many calories are in Grass Fed 2 percent Reduced Fat milk?
Grass Fed 2 percent Reduced Fat milk contains 50 kcal per 100 ml and about 120 kcal per serving (1 cup (240 ml)).
How much sugar is in Grass Fed 2 percent Reduced Fat milk?
Grass Fed 2 percent Reduced Fat milk has 5 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Grass Fed 2 percent Reduced Fat milk healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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