Granulated sugar

by Aldi 1 kg in Granulated sugars Barcode 4088600120560
Bad nutritional quality
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Granulated sugar by Aldi provides 400 kcal per 100 g, with 100 g of sugars and 0.5 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Granulated sugars category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
100 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 20 kcal 380 +5%
Total fat 0.5 g 0 g 0% 0 +1525%
Saturated fat 0.1 g 0 g 0% 0 +1412%
Carbohydrates 100 g 5 g 2% 97.6
Total sugars 100 g 5 g 87.6 +14%
Added sugars 100 g 5 g 10% 77.8 +29%
Dietary fiber 0.5 g 0 g 0% 0 +1980%
Protein 0.5 g 0 g 0% 0 +963%
Salt 0 g 0 g 0.1 −91%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 244 Granulated sugars products on Foodmetria.

Compared with other granulated sugars

Calories lower 39%
Sugars lower 19%
Salt higher 13%
Saturated fat higher 5%
Protein top 6%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Granulated Sugar

Palm oil freeMaybe veganVegetarian

Product details

Quantity
1 kg
Serving size
5 g
Sold in
Ireland
Barcode
4088600120560

Prices reported by shoppers

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Frequently asked questions

How many calories are in Granulated sugar?

Granulated sugar contains 400 kcal per 100 g and about 20 kcal per serving (5 g).

How much sugar is in Granulated sugar?

Granulated sugar has 100 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Granulated sugar healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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