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Granola
Granola by Flynn & Flynn Global Trade Ltd t/a The Happy Pear provides 446 kcal per 100 g, with 23 g of sugars and 9.1 g of protein. That is 58% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Mueslis category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 446 kcal | 417 +7% |
| Total fat | 17 g | 14.8 +15% |
| Saturated fat | 7.3 g | 3.7 +95% |
| Carbohydrates | 60 g | 56.3 +7% |
| Total sugars | 23 g | 14.5 +58% |
| Added sugars | 0 g | 8.5 −100% |
| Dietary fiber | 8.5 g | 9.2 −8% |
| Protein | 9.1 g | 11.4 −20% |
| Salt | 0.6 g | 0.2 +151% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3588 Mueslis products on Foodmetria.
Compared with other mueslis
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Oat Flakes (50%), Date Syrup, Olive Oil, Coconut Oil, Puffed Brown Rice (4.6%), Desiccated Coconut (3.5%), Rice Flour, Fat Reduced Cocoa Powder (1.1%), Sea Salt. Allergy Advice:
Product details
- Labels & certifications
- Vegetariansource of fibreVeganHigh fibresMade in the EUplant-based
- Sold in
- France, Ireland, Spain
- Barcode
- 5391525351131
Prices reported by shoppers
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Frequently asked questions
How many calories are in Granola?
Granola contains 446 kcal per 100 g.
How much sugar is in Granola?
Granola has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Granola healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Granola vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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