Granatapfel

in Fruit and fruit seed oils Barcode 4260220721376
Good nutritional quality
Processed culinary ingredient

Granatapfel provides 900 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Fruit and fruit seed oils category.

Nutrient levels per 100 g

Fat
100 g · High
Saturated fat
5 g · Moderate
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 900 kcal 771 +17%
Total fat 100 g 85 +18%
Saturated fat 5 g 25.2 −80%
Carbohydrates 0 g 1.3 −100%
Total sugars 0 g 1.1 −100%
Protein 0 g 0.4 −100%
Salt 0 g 0 −100%

Category average across 54 Fruit and fruit seed oils products on Foodmetria.

Compared with other fruit and fruit seed oils

Calories lower 48%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 9%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Germany
Barcode
4260220721376

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Granatapfel?

Granatapfel contains 900 kcal per 100 g.

How much sugar is in Granatapfel?

Granatapfel has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Granatapfel healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Granatapfel? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

More fruit and fruit seed oils

View all →