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Gran ragu
Gran ragu by Star provides 100 kcal per 100 g, with 4.3 g of sugars and 4.4 g of protein. Its Nutri-Score is C. It is listed in the Pasta sauces category and comes in a 180g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 100 kcal | 100 kcal | 157 −36% | |
| Total fat | 6 g | 6 g | 8% | 12.8 −53% |
| Saturated fat | 1.7 g | 1.7 g | 9% | 3.1 −46% |
| Carbohydrates | 6.3 g | 6.3 g | 2% | 6.5 |
| Total sugars | 4.3 g | 4.3 g | 4 +8% | |
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
| Dietary fiber | 1.5 g | 1.5 g | 5% | 1.6 |
| Protein | 4.4 g | 4.4 g | 9% | 3.6 +21% |
| Salt | 1.1 g | 1.1 g | 1.3 −20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 903 Pasta sauces products on Foodmetria.
Compared with other pasta sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Per porzione (100g) 431 kJ 103 kcal 5%** N.1 in Italia* STAR DAL 1948 Gran Ragu con Funghi Porcini 100% Carne Italiana Suggerimento di preparazione. Origine dei funghi: EU e non EU
Product details
- Quantity
- 180g
- Serving size
- 100 g
- Labels & certifications
- No glutenNo preservatives
- Sold in
- Germany, Spain
- Barcode
- 8000050506707
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gran ragu?
Gran ragu contains 100 kcal per 100 g and about 100 kcal per serving (100 g).
How much sugar is in Gran ragu?
Gran ragu has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gran ragu healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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