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Gramigna
Gramigna by Italy-D provides 353 kcal per 100 g, with 3.5 g of sugars and 11.3 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat pasta category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 353 kcal | 347 |
| Total fat | 1.4 g | 1.7 −16% |
| Saturated fat | 0.3 g | 0.4 −16% |
| Carbohydrates | 71.8 g | 69.4 |
| Total sugars | 3.5 g | 3 +17% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 3.9 g | 3.5 +10% |
| Protein | 11.3 g | 12.5 −9% |
| Salt | 0 g | 0.1 −81% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2243 Durum wheat pasta products on Foodmetria.
Compared with other durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pasta di semola: semola di grano duro, acqua pasta di semola con aggiunta di spinaci: semola di grano duro, acqua, spinaci disidratati in polvere 1,5%. Può contenere tracce di uova
- Allergens
- Gluten
- May contain traces
- Eggs
Product details
- Quantity
- 500 g
- Sold in
- Italy
- Barcode
- 8051763001218
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gramigna?
Gramigna contains 353 kcal per 100 g.
How much sugar is in Gramigna?
Gramigna has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gramigna healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gramigna vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Gramigna contain?
According to the label data it contains: Gluten. It may also contain traces of eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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Compare & rankings
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