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Gramigna
Gramigna by La pasta di Giulio Pagani provides 350 kcal per 100 g, with 3.2 g of sugars and 3.5 g of protein. Its Nutri-Score is B. It is listed in the Durum wheat pasta category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 350 kcal | 347 |
| Total fat | 1.2 g | 1.7 −28% |
| Saturated fat | 0.3 g | 0.4 −16% |
| Carbohydrates | 71 g | 69.4 |
| Total sugars | 3.2 g | 3 +7% |
| Dietary fiber | 3.2 g | 3.5 −9% |
| Protein | 3.5 g | 12.5 −72% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2243 Durum wheat pasta products on Foodmetria.
Compared with other durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 500 g
- Sold in
- France, Italy
- Barcode
- 8005720507664
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gramigna?
Gramigna contains 350 kcal per 100 g.
How much sugar is in Gramigna?
Gramigna has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gramigna healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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